Home » This Luxe French Health Retreat Lets You Have Chocolate Mousse and Red Wine at Dinner

This Luxe French Health Retreat Lets You Have Chocolate Mousse and Red Wine at Dinner

It was when the chocolate mousse with extra chocolate arrived that I realized this was a diet plan I could stick to.

Upon inquiry, I discovered the decadent dessert was actually a cacao-and-avocado-based foam, but it looked and tasted just like the real thing. The confectionary doppelgänger is typical of the signature High-Speed Weight Loss program at the Lily of the Valley wellness resort on France’s Côte d’Azur in that it plays with guests’ assumptions—in this case, a low-cal, nutrition-infused morsel masquerading as a lavish gastronomic experience.

The resort, near Saint-Tropez, is open year-round, unusual in the strictly seasonal Riviera. I traveled there from the UK in the late fall, hoping to catch a few final Mediterranean rays before the long gray winter set in. After I’d spent two Covid-restricted holiday seasons dealing with lockdowns, masks, and cancellations, the getaway felt like both an indulgence and a necessity—a much overdue chance to revitalize. Lily of the Valley caters to this exact post-pandemic mood.

When I arrived, I was informed by Stephane Personeni, the general manager, that every participant in le programme is restricted to 1,000 calories a day. Not that you’d notice. Pre-foam, the dinner rations on day one consisted of a delicious sea bass ceviche and a crispy chickpea galette with roasted vegetables, accompanied by a large glass of Bordeaux, “to reward you for your efforts during the day,” in the soothing words of the program brochure. As the meaning of the term “diet” began to disintegrate in my mind, a rosemary-scented leg of lamb wafted past my nose, destined for one of the well-heeled French couples (white jeans, neutral cashmere, small dogs), who murmured to each other amid the palm fronds in the Philippe Starck–designed Vista restaurant. This fragrant offering was, it turned out, “off-program”: available only to those who reject the path of High-Speed Weight Loss and instead follow the way of À La Carte.

Around 30 to 40 percent of Lily of the Valley’s guests come to slim down, while the rest are simply enjoying a guilt-free vacation at an indulgent hotel with a luxuriantly modern aesthetic and postcard-perfect views of the Mediterranean.

The wellness experience at Lily of the Valley, which includes an extensive fitness program, is multilayered and occasionally paradoxical: It’s a restrictive regime that disdains deprivation; a luxury resort that asks you to resist temptation; a weight-loss program that encourages treats. It’s the very opposite of austere German fasting clinics that achieve results by removing guests’ autonomy and agency along with every last crumb of carbohydrate. Here, perched amid Roman pines on a craggy crest of the Riviera, nothing is verboten, but you are gently nudged to make all the “right” decisions.

A meal of risotto croquette with meat and mozzarella is served with with a pizza with ricotta, bufala mozzarella, zucchini, egg yolk, pesto, and bottarga on the terrace of the restaurant Brigantine

Courtesy of Lily of the Valley

The resort, above Gigaro Beach in La Croix Valmer, is a passion project of Alain Weill, a French media-and-telecom tycoon best known as the owner of rolling-news channel BFM TV, and his daughter, Lucie. Weill, who had holidayed in the area since childhood, bought an old hotel on the site in 2016 and asked famed architect Philippe Starck to redesign it. Starck insisted on a rebuild. “So we demolished it and built new, keeping the trees and gardens,” says Personeni.

The momentum of the initial opening, in June 2019, was arrested by the pandemic. But when the property relaunched in May 2022, the Covid-induced mass pivot toward preventative health helped boost business, and the hotel saw an influx of French and American clients.

The resort consists of a series of honey-colored, rustic-chic buildings draped in tendrils of greenery, tumbling down a tree-lined slope to the sea. At the top, with panoramic views, is the main restaurant, Vista, while the Shape Club, 38 guest rooms, 13 suites (seven with private pools) and two villas fan off a central outdoor staircase, upon which fitness coaches drill their students in a punishing cardio workout called Crazy Stairs.

A coaching session on the lawn.

A coaching session on the lawn

Courtesy of Lily of the Valley

My room had an expansive Mediterranean view through its floor-to-ceiling windows, leading out to a large balcony with a daybed and seating area, cleverly separated from the neighboring balcony by a mirror, which, by reflecting the light and trees, gave an illusion of limitless space. From here each morning, after unveiling the vista by way of bedside curtain control, I watched autumnal sunrises heralded by birdsong. Guests can choose from two pools: a secluded option, by the Shape Club, and a spectacularly stylish sun trap straight out of a 1920s Riviera travel poster, just outside Vista.

Rooms start at about $598 per night. Separately, the program, which includes all meals, classes, and treatments, starts at about $2,700 per person for four days. The “jewel” of the resort, in the words of Anne-Sophie Vasselin, the hotel’s wellness manager, is Villa W, a three-bedroom retreat tucked into the hillside below the main resort, which rents for around $15,000 a night during high season. Dating from 1955, it has been restored to its midcentury glory, furnished with original pieces, including Eames chairs, and adorned with handmade green-glass ornaments from the famous Verrerie de Biot, near Nice. Its exquisite private pool is tiled in black, red, and yellow, resembling a Mondrian painting. 

The menu at Brigantine includes amberjack carpaccio, fried calamari, sweet-and-sour zucchini and risotto croquette.

The menu at Brigantine includes amberjack carpaccio, fried calamari, sweet-and-sour zucchini, and risotto croquette.

Courtesy of Lily of the Valley

The prevailing style, in both the guest rooms and the restaurant, is natural luxury, with wood and leather furniture and a fawn-and-cream color scheme punctuated by plants, sculptural lamps, and artfully arranged driftwood. The aesthetic is pleasing, though the profusion of angled mirrors in the large en suite bathrooms means you are joined by multiple reflections of yourself every time you enter. During each day’s numerous outfit changes—yoga kit, swimsuit, bathrobe, wetsuit, smart-casual eveningwear—I felt like I was trapped in a scene from French avant-garde cinema, silently interrogating my many selves: “Are you really me? Am I really here? Is this really a diet? What even is consciousness?” The effect was disconcerting, but perhaps all French spas are designed to provoke existential analysis. 

Lily of the Valley steers clear of some of the prevailing Covid-influenced wellness trends. For example, there’s not a wearable health-tech gadget to be seen, no IV drips, hyperbaric chambers or personalized genetic tests, and the pseudo-science is dialed down. The spa provides the usual range of swim, sauna, and steam, plus the traditional French emphasis on cellulite reduction, via massage (i.e., lymphatic drainage), cryotherapy and Indiba radiofrequency treatments. That last one left me unimpressed, but the excellent massage therapist did ease the “incroyable” tension in my back and shoulders.

Guests can choose merely to lounge and dabble in spa treatments, or they can dive into the menu of fitness classes, including paddleboarding, yoga, e-biking, and hikes along the craggy coastline, breathing in the aroma of sun-warmed pine needles and the briny blue sea. Those participating in the program also have an hour of individual coaching each day. My favorite activity was longe-côte (aka sea wading), a joyous aqua-aerobic session in the Mediterranean led by the muscular Loïc, who maintained an expression of perfect gravity as his wetsuit-clad charges splashed about like blubbery seals to his encouraging cries of “Yop!”

Lily of the Valley’s private beach, where guests can relax or take part in the choreographed longe-côte, or “sea wading,” exercise class in the Mediterranean.

Lily of the Valley’s private beach, where guests can relax or take part in the choreographed longe-côte, or “sea wading,” exercise class in the Mediterranean

Courtesy of Lily of the Valley

In other ways, Lily of the Valley very much represents the pandemic zeitgeist, with its focus on preventative medicine and a much younger clientele than would have been typical at a health resort pre-Covid. There is new interest in longevity, says Personeni, which “used to be about clinics and medicine, peels, surgery, drugs. Today, longevity is taking care of your body so that you don’t need surgery and pills. It used to be a zigzag of excess and repair; now it’s continuous progress.” Young people, he adds, “want to prevent the health problems of their parents’ generations.”

The hotel’s extremely French philosophy is that regular tiny indulgences are good for the soul and, crucially, help with long-term diet maintenance. Strict deprivation, on the other hand, leads only to despair and binges. Modish fasting regimens are rejected as unsustainable outside the puritanical confines of a sanatorium.

“Our gentle balance is more like real life,” says Vasselin. “You are not shut in a bubble, like a clinic, where you can only eat your fingernails. We are human here—that’s the biggest difference with other health resorts. If we do everything for you, you won’t keep it up. You have to make choices yourself.”

Hence the mixing of program and non-program guests at dinner: By including temptation as part of the curated wellness experience, the theory is that guests will be better prepared to resist it in real-world conditions back home (or at the resort’s beach club, which serves pizza and magnums of rosé).

When guests arrive for the weight-loss program (many are recuperating after Saint-Tropez’s party season), they are weighed and measured, and attainable goals are agreed upon. A calorie-restriction and exercise program is devised, with detailed guidance for maintaining the regimen at home, including follow-up calls. The ambience at the resort is relaxed but with an undercurrent of seriousness. Housekeeping staff report to Personeni if they find food or wrappers in the bedrooms—“not to confront people,” he says, “but in case they complain they haven’t lost weight.”

Foreign guests will find the food guidance charmingly Gallic. The diet menu recommends certain types of cheese (goat, Comté), dessert, and a daily glass of wine. Breakfast includes toast, cheese, and eggs, or yogurt, cereal, and fruit. At lunches and dinners, I enjoyed grilled chicken with lemon dressing; sea bass with mushrooms; veal with sage; a stew of octopus, and chickpeas; a salad of fennel, bottarga, and tiny preserved oranges; John Dory with saffron; and a marrons glacés dessert. A certain leap of faith is required to believe that 1,000 calories are not being exceeded. The key, says Personeni, is increased protein, reduced carbs and surprisingly little fat used in cooking and sauces. 

During the back-at-home maintenance phase, the program’s instructions permit three daily baguette slices as well as “rich meals twice a week: fried, coated in breadcrumbs, cooked in sauce” and “a pastry every other day, giving priority to those with less fat, such as an éclair.” 

The poolside Vista restaurant.

The poolside Vista restaurant

Courtesy of Lily of the Valley

The aim, says Personeni, is to provide people with “a recipe to change their way of life and feel no guilt when they do something wrong. Life is hard—why not have a G&T and a burger on a Friday night? We love life. But we will help you to take care of your body [with] an individualized recipe for food, sport, treatments.” 

I can’t say the weight fell off, but then, my stay was only two days. The greater effect is how the resort’s philosophy of moderate restriction peppered with small treats and a soupçon of joie de vivre has stayed with me and seems more sustainable than intermittent fasting, which, when I attempted it last year, left me hungry and obsessed with the next meal. 

Back home in the quotidian, non-French world, the guidance regarding éclairs and baguettes seemed somewhat irrelevant, and it wasn’t immediately obvious how to keep up my longe-côte habit. But the guilt-free approach to healthy eating—the encouragement to focus on the joy of exercise and nutritious meals, rather than viewing food as a regrettable indulgence to be repented for by clock-watching and self-denial—is a Riviera souvenir I will treasure.